Oceanna

Met up with baby for dinner 1 night, we were at Times Square searching for fooood. We browsed around and we decided to have Italian cuisine for the night, Oceanna. We always loved the delicacy and elegance of Italian food! There were a lot of dishes we wanted to try that night too, but these were the ones we decided to taste that night :D


Antipasto Mistro (8.5/10)

This be the appetizer for the night! Beloved parma ham with melon, always good to eat! The other bits were ok~ good to taste out more Italian appetizer bites.


Australian Lobster & Crab Meat Risotto (9/10)

1 of our main dishes, absolutely loved the cheese/creamy/lobster sauce, very nice litle risotto dish and lobster meat!


Gratinated Fresh Crab Meat & Cod w/ Spinach Cream Sauce (7.5/10)

Other main dish, this tasted fair but we appreciated the making of this dish because it's actually quite complicated as there's fish, crab and mash potatoes that were nicely blended together. The spinach cream sauce was quite nicely done. Maybe if we were super fish lovers, we would've fallen in love with this dish.

We think we will visit this restaurant again for the fois gras appetizer and pizzas and pastas :P

SKETCH

Hellooo! Been really busy and both lazy these days haha! Currently enjoying the summer holidays wit Trevor! :P Maximum relaxation!!

During May, we had a happy little trip to London :) Took a visit to SKETCH, which is designed by Philippe Starck and other famous designers. The iconic feature is the egg shaped toilets, which is nicely designed that creates an edgy feeling when using the toilet haha!



Pictures are quite dark because the space itself is very dim and there's a touch of pinkish, orangeish and purplish lights. I think we were the youngest customer in the restaurant :P


Irish rock oysters / sliced scallops and smoked parsley galette /
green apple with Espelette pepper (apple sauce) (6/10)

Very heavy seafood taste, very interesting green jelly mixed with the seafood dipped with the apple sauce. The apple sauce lights up the heavy seafood flavour, gives it a bit of refresh.


Green ravioli with béchamel and eggs (7.5/10)

The broth was nicely done, not too thick nor thin with a special flavour. But not a super yummy dish as we've tried raviolis in other restaurants before.


Grilled organic salmon glazed with honey (7/10)

Very ordinary dish, thought it would be super yummy but it wasn't as Trevor commented "Even my mum can cook better than this." haha agreed but generally acceptable.

Overall, we think that the environment and atmosphere is much better than the food. The interior design and the very nice toilet space with the egg shaped toilets, so we'll give (9.8/10) to Mr. Philippe Starck hahaha! ;D Good to try an edgy fusion cuisine though :)

CALIFORNIA PIZZA KITCHEN

Its not our first time to try out California Pizza Kitchen but I'm a big fan of salads and Trevor is a big fan of pastas and pizzas! As always, we will have the Meditarranean salad in full :D (8.8/10)



Lovely cucumber bits, sun-dried tomatoes, lamb feta cheese, served with pita bread and hummus and special dressing! I just love Greek style salads! ;D Makes me happy ha ha ha! :D


Fettucine in Garlic sauce with Chicken (8/10)

And here comes Trevor's favourite!


Carbonara in penne (9.8/10)

(Carbonara isn't usually served with penne but it was because spaghetti was out of stock, penne was replaced and soo happy Trevor was :D haha) as Trevor is a carbonara professional, he believes that this is 2nd best ranking out of how ever many carbonaras he has tried in his life! (but he prefers this without the peas tho :D)

Last but not least, Supremo Pepperoni thin pizza! (9/10)



Always Trevor's No. 1 favourite, its always yummy to eat :D

Ciao! ;)

WATAMI

Cream milk seafood hotpot (8.5/10)

Perfect soup base made of cream and milk!
Goes well with seafood and vegetables :D Go dig it!

HELLO HELLO !!

Welcome to our fooood blog :)
This is brought to you by Trevor & Tracy!


WE LOVE GOOD FOOD AND GOOD DESIGNS!


More coming soon ! ;D